Executive Vice President (EVP)

Performance Food Group

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This position is based in Batesville, Mississippi, or the surrounding area. Candidates must be willing and able to relocate to the Batesville area if not currently located nearby.

We Deliver the Goods:Position Summary:
 

The Executive Vice President (EVP) is an executive development and succession role responsible for supporting the leadership and execution of the Operating Company’s (OpCo’s) business strategies and initiatives. While the EVP may initially have direct responsibility for specific functional areas, the role is designed to develop the leadership capabilities and business knowledge required to ultimately lead an entire Operating Company as President.

The EVP will gain broad expertise across all areas of the OpCo, including sales, procurement, operations, finance, human resources, transportation, warehouse and other areas of the business. The EVP will partner with the OpCo President and senior leadership team to drive business performance, develop talent, strengthen operational execution and achieve financial objectives.

Training & Development:

The role includes an initial training and development period at the Houston OpCo and other OpCos around the region. The training schedule will vary based on the candidate’s current location. Relocation assistance is provided for the candidate’s final destination.


Position Responsibilities:
 

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