Executive Sous Chef - Hilton Alexandria Old Town
Hilton Worldwide · Alexandria
Exceptional Hospitality Starts with You
Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As an Executive Sous Chef, you’re not just assisting in the direction and administration of all hotel culinary operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
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At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands, and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.
Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.
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Hilton Alexandria Old Town is seeking a talented Executive Sous Chef to help lead its dynamic culinary team!
Located on historic King Street in the heart of Alexandria's vibrant Old Town, the hotel is just steps from premier shopping, dining, and local attractions, and only one mile from the Alexandria Waterfront.
The hotel features 252 guest rooms, 11,000 square feet of flexible banquet and event space, a three-meal restaurant, in-room dining, and an on-site Starbucks®. Guests can enjoy elevated American comfort cuisine and an extensive beverage selection at King Street Tavern, grab their favorite Starbucks® beverages in a relaxed lounge setting, or take advantage of room service available both morning and evening.
As an Executive Sous Chef, you’re not just assisting in the direction and administration of all hotel culinary operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
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