Executive Sous Chef
Wegmans · Next Door · $74,872–$93,590 (stated in the posting)
Location:
3220 Monroe Ave Pittsford, NY 14618Availability Requirement for this role:
Afternoon, Evening (including weekends).Age Requirement:
Must be 18 years or olderTime Type:
Full timePay Range:
$74,872 - $93,590 / yearWhy Work Here
Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.
Job Description:
The executive sous chef at Next Door serves as the culinary leader the kitchen, supporting the executive chef in the planning, preparation, and delivery of high-quality menu offerings that create an exceptional guest experience. This role helps ensure efficient and profitable kitchen operations while leading and developing culinary team members. In partnership with the executive chef and development chefs, the executive sous chef supports the testing and introduction of new recipes and brings them to life through daily menu offerings and the Tasting Menu.
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What You'll Do
Manage and develop a team of employees, engage in meaningful conversations, build trusted relationships and provide the resources, feedback, and development opportunities they need to be successful
Lead and work alongside culinary team members in daily food preparation and service, ensuring exceptional quality, consistency, and presentation standards
Create and refine seasonal menu offerings and specials informed by guest feedback, culinary trends, market insights, and business objectives.
Lead the execution of private events, special dinners, and other unique dining experiences
Develop culinary talent through hands-on coaching, skill building, and feedback while ensuring recipe standards, job aids, and culinary best practices are consistently followed
Foster strong collaboration between front-of-house and back-of-house teams to deliver an exceptional guest experience and efficient restaurant operations
Oversee daily kitchen operations, including staffing, food quality, inventory, ordering, food safety, and human safety standards
Monitor financial performance, product trends, and operational metrics to drive sales, control costs, and improve profitability
Address operational challenges, resolve issues effectively, and lead the team through changing priorities while maintaining a smooth and productive operation
Required Qualifications
2 or more years of experience as a sous chef
Experience working in a variety of positions in upscale or fine dining restaurant
Commitment to maintaining exceptional standards of quality, presentation, and service
Proven experience in kitchen management. Managing and developing a team, overseeing inventory control, food cost control and employee scheduling
Preferred Qualifications
Diverse culinary experience, including working with a variety of food in a variety of regions and/ or cultures
Bachelor's degree in culinary arts