Restaurant Manager (Thai/Lao Nationality)

IHG · Lao People's Democratic Republic

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Restaurant Manager-Mosaic

What We Are Looking For

Experience: 2+ years of experience in restaurant leadership (Restaurant Manager or Assistant Manager) within a 4/5-star hotel or high-volume venue.
Hospitality Passion: Strong interpersonal and guest-relation skills with a passion for delivering memorable service experiences.
Leadership Drive: Proven track record of building, motivating, and managing diverse, high-performing service teams.
Business Acumen: Solid understanding of restaurant P&L, POS systems (e.g., Micros/Simphony), inventory management, and labor scheduling.
Flexibility: Ability to work a flexible schedule, including early mornings, late shifts, weekends, and peak holidays.

What We Offer

Competitive salary and performance-based incentive packages.
Comprehensive medical and life insurance coverage.
On-duty meals and professionally laundered uniforms provided.
Generous employee discounts on hotel stays, dining, and wellness facilities worldwide.
Excellent career development and transfer opportunities within our international hotel network.

At Crowne Plaza Vianetiane and Holiday & Suites Vientiane, we deliver world-class hospitality and unforgettable culinary experiences. Our All-Day Dining Restaurant is the vibrant heart of the hotel, delivering fast-paced, high-volume service from lavish breakfast buffets to sophisticated à la carte lunches, international dinners, and late-night dining. We are searching for a dynamic, guest-obsessed, and strategic Restaurant Manager to lead our service team, elevate guest satisfaction, and maximize operational profitability.

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