Room Service Line Cook

UW Health · Madison

Apply on the company website

Work Schedule: 

75% FTE. Scheduled shifts are 10:00am - 8:30pm, three days per week, every other weekend is required. Hours vary based on the operational needs of the department.

Be part of something remarkable

Join the #1 hospital in Wisconsin! 

Work as a talented culinary expert to compose and prepare meals from scratch. The Cook is responsible for hot and cold food production in a high-volume kitchen. Enjoy this fast-paced, team environment while being able to quickly problem-solve and make decisions. 

We are seeking a Room Service Line Cook to:

Cooks are eligible for:

Additional components of compensation may include:

At UW Health, you will have:

Qualifications
  • No minimum education required.
  • High School Diploma or equivalent Preferred
  • Associate's Degree in Culinary, Hospitality, or Nutrition Preferred
Work Experience
  • 1 year experience in high volume food production setting Required
  • 2 years experience in high volume food production setting Preferred
Licenses & Certifications
  • ServSafe certification required within 6 months of hire Required
Our Commitment to Social Impact and Belonging
UW Health is committed to fostering a workplace that creates belonging for everyone and is an Equal Employment Opportunity (EEO) employer. Our respect for people shines through patient care interactions and our daily work practices as we work to embrace the knowledge, unique perspectives and qualities each employee and faculty member brings to work each day. It is the policy of UW Health to provide equal opportunities to all qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, protected veteran or disabled status, or genetic information.
Job Description
UW Hospital and Clinics benefits
75%, day shift. You will work at University Hospital.

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