Maintenance Lead - 3rd Shift

Post Holdings · Wakefield · $28.56–$35.70/hr (stated in the posting)

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Business Unit Overview

Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food.


Location Description

Wakefield is one of the largest production facilities within Michael Foods.  We serve as a flex plant and are able to produce everything from a whole pasteurized egg to liquid, dried, hardboiled and curds. 


Responsibilities

3rd Shift / M-F 10pm to 6am

SUMMARY: 

The Maintenance Lead is responsible for leading and directing all maintenance work of shift maintenance crew including emergency repair, reactive maintenance, and proactive maintenance activities.  The position will ensure successful completion of daily maintenance work scheduled or unscheduled by partnering with operational and support team members.  The position will assist in completing root cause analysis process by collecting evidence necessary on shift to move the organization to become a proactive organization. The role is responsible in supporting safety, quality/ food safety and performance KPI results.  This role must be available to work weekends and holidays as needed. This position has the responsibility to comply with Safety work rules at all times as well as an obligation to reinforce Safety as a Core Value. Ensures that all policies, procedures and activities, related to Food Safety & Quality, are followed and complied with uniformly, in an effort to reduce product and process variability.

ACTIVITIES: 


Qualifications

The pay range for this position is $28.56 to $35.70 per hour.

3rd Shift / M-F 10pm to 6am

SUMMARY: 

The Maintenance Lead is responsible for leading and directing all maintenance work of shift maintenance crew including emergency repair, reactive maintenance, and proactive maintenance activities.  The position will ensure successful completion of daily maintenance work scheduled or unscheduled by partnering with operational and support team members.  The position will assist in completing root cause analysis process by collecting evidence necessary on shift to move the organization to become a proactive organization. The role is responsible in supporting safety, quality/ food safety and performance KPI results.  This role must be available to work weekends and holidays as needed. This position has the responsibility to comply with Safety work rules at all times as well as an obligation to reinforce Safety as a Core Value. Ensures that all policies, procedures and activities, related to Food Safety & Quality, are followed and complied with uniformly, in an effort to reduce product and process variability.

ACTIVITIES: 

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