Executive Sous Chef

Hilton Worldwide · EE

What you will be doing:

Manage daily culinary operations to deliver strong commercial performance, supporting the business plan developed by the Executive Chef.
Review departmental results with the Executive Chef - including sales, food costs, profit margins, wastage, breakage, guest satisfaction - and implement action plans to improve performance
Work with the Chefs de Cuisine to create attractive on-trend menus, products and promotions that drive revenue and profit
Manage the culinary teams to deliver delicious, high-quality, well-presented food to meet guests’ needs
Partner with the GC&E team on culinary requirements for banquets, meetings and events. This includes menu development, tastings, pricing, cost management and BEO reviews
Support Hilton’s sustainability goals through use of local seasonal product, minimizing food waste and efficient energy and water consumption.

The Executive Sous Chef is responsible for supporting the Executive Chef in managing daily culinary and stewarding operations in the hotel. • Do you know what it takes to inspire your team to create exceptional culinary experiences every time? • Are you passionate about working with high-quality ingredients and sustainability in the food chain? • Do you take pride in ensuring the highest standards of food quality and food safety? • As a manager, are you supportive and inclusive? If so, the Executive Sous Chef role is tailor-made for you!

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