Cook - Banquets- Steady Extra (Flamingo LV)

Caesars Entertainment · Las Vegas

Apply on the company website

The Banquet Cook is responsible for preparing and presenting quality food in a high-volume, fast-paced banquet environment while delivering exceptional guest service. This role requires strong culinary skills, the ability to follow recipes and preparation standards, and the capacity to perform physically demanding tasks, including lifting, pushing, pulling, and standing for extended periods. The ideal candidate thrives under pressure, maintains productivity during peak business periods, and works effectively in both hot and cold kitchen conditions.

Bugsy Siegel’s desert dream, the Flamingo, has anchored the Las Vegas Strip since they started rolling dice in 1946. More than sixty years later, we’re still looking for fresh faces to help us surprise our guests with unexpected fun and excitement. This inclusive resort provides you the perfect opportunity to entertain our guests as they stay in over 3,500 rooms and suites and play in our 77,000 square foot casino, and 15 acre backyard tropical retreat.

The confident and vivacious will find the Flamingo as the place to be.

More jobs at Caesars Entertainment · Food & Hospitality jobs in Las Vegas