Liu Li Palace - Dim Sum Chef de Cuisine | AYANA BALI

AYANA Hospitality · Bāli

Join our team and be part of the continued success of Bali’s largest integrated resort.

We offer an exciting career opportunity for an individual with the following details:

Summary of Responsibilities:

Lead and managed the Dim Sum station, overseeing the production and preparation
Maintain consistency in food quality, portion sizes, and presentation
Ensure compliance with all health and safety regulations, maintaining a clean and organized kitchen station
Collaborate closely with the Head Chef and other team members to ensure smooth coordination and timely execution of dishes
Supervise and train kitchen staff, inspiring excellence and fostering a positive work environment
Contribute creative ideas and recommendations for menu development and improvement

Requirements

Minimum of 2 years of solid experience as a Chef de Cuisine or Dim Sum Chef in a reputable Chinese restaurant with a good reputation and most talked-about
Excellent understanding of food safety and sanitation standards, with HACCP certification preferred
Good communication skills in English. Knowledge of Mandarin or other Chinese dialects is a plus
Diploma degree in Culinary or certified equivalent professional training in a related major. Bachelor’s Degree is desirable