Sous Chef - Nk'Mip Cellars
Arterra Wines Canada · Osoyoos · $25–$28/hr (stated in the posting)
Job Description:
NK’MIP CELLARS – SOUS CHEF
LOCATION: Osoyoos, BC
STATUS: FT Regular Hourly
COMPENSATION: $25- $28/hour plus % of team gratuity program, Health Benefits, Company Pension Plan
ABOUT US:
Nk’Mip Cellars, North America’s premier Indigenous-owned winery, proudly showcases award-winning BC VQA wines in the stunning South Okanagan. Join our team and contribute to the unique story of this legendary winery through exceptional guest experiences.
OPPORTUNITY:
As the Sous Chef at Sweetgrass, you play a crucial role in crafting the dining experience our guests will cherish. From their arrival, you contribute to creating lasting memories by delivering an exceptional experience that complements our award-winning wines.
DAILY RESPONSIBILITIES:
- Monitoring culinary staffing levels and stock levels.
- Communicating respectfully with direct and indirect reports.
- Assist in development and execution of seasonal menus and events.
- Understanding of food and wine pairings.
- Understanding and execution of organizational systems to ensure efficiency of day-to-day operations.
REQUIREMENTS:
- Minimum 3 Years of previous culinary experience
- Red Seal Certification an asset
- Food Safe Certification
- Excellent organizational, time management, interpersonal & communications skills
- Ability to multitask and has strong attention to detail
- Open availability for scheduling
WHY JOIN US?
- Work in a picturesque resort setting with some of the most stunning vineyard and lake views in the Okanagan.
- Enjoy staff discounts on wine, comprehensive training, food and wine pairing events, and excellent sales incentives.
- Staff discounts on wine at all Arterra Wines Canada winery locations.
- Benefit from flexible scheduling for both full-time and part-time staff.
Join our team at Nk’Mip Cellars and contribute to the magic that happens when our wines are shared and enjoyed. Be part of a diverse and inclusive environment where you can be your best self in serving our guests.
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