Internship: Assistant F&B Director - The Hoxton Lloyd
Accor · Amsterdam
Company Description
The Hoxton, Lloyd is set in a historic building in Amsterdam’s Eastern Docklands, bringing together a mix of heritage, design, food and culture. At the heart of the hotel is Breman Brasserie, an all-day restaurant that pays homage to the history of the iconic Lloyd building. Alongside Breman Brasserie, our Food & Beverage team brings our unique meeting and event spaces - The Apartment, the Drawing Room and Barbue - to life, creating memorable experiences for every guest, while working closely with our kitchen team.
We’re looking for an enthusiastic and hands-on F&B Management Intern to join our team and support our Food & Beverage Director across all areas of the operation. This is an opportunity to get a behind-the-scenes look at what it takes to run a dynamic F&B department, combining operational experience with administrative responsibilities, creative projects and team collaboration.
Job Description
What you'll do...
- Support the Food & Beverage Director with the day-to-day running of Breman Brasserie, our event spaces and kitchen operations.
- Assist with daily administrative tasks, reporting and other projects across the F&B department.
- Support the operational teams during busy services, events or when extra hands are needed.
- Help create, update and implement SOPs to ensure smooth and consistent operations.
- Assist managers with staff planning, scheduling and monitoring labour costs.
- Support the planning and coordination of events, working closely with the F&B and Events team.
- Help manage inventories, stock levels, uniforms and purchasing processes.
- Assist with creating and updating menus, food and drink bibles, collateral and other F&B materials.
- Collect and analyse guest feedback from platforms such as Google and TripAdvisor, helping the team turn insights into action.
- Prepare reports and gather information to monitor performance and identify opportunities for improvement.
- Participate in team briefings, tastings, training sessions and end-of-month inventories.
- Support F&B projects from start to finish, bringing fresh ideas and helping turn them into reality.
- Work closely with the restaurant, events and kitchen teams to ensure a seamless guest experience across all F&B outlets.
Qualifications
What we're looking for...
- Individuals. Be yourself - No clones in suits here.
- A student of Hospitality Management or a similar field, ready to turn theory into practice.
- Available for a full-time internship starting in January 2027.
- Fluent in English, both written and spoken. Dutch is a bonus.
- Highly organised, proactive and able to keep a few plates spinning at once.
- Curious about what makes a great F&B operation tick, from cost control and team planning to events and guest experience.
- Not afraid to roll up your sleeves and jump in wherever the team needs you.
- A team player who communicates well, takes initiative and leaves their ego at the door.
- Full of ideas, keen to learn and never afraid to challenge the norm.
- Passionate about hospitality and all about creating memorable experiences for our guests.
Additional Information
What’s in it for you...
- €750 per month, based on a full-time internship.
- Food on us during your shift.
- Enjoy a free night at The Hoxton and a meal for two when you first start with us.
- Excellent discounts across The Hoxton and the global Ennismore family for you and your nearest and dearest.
- The chance to learn directly from our Food & Beverage Director and gain hands-on experience across restaurant operations, events and kitchen management.
- Join a creative, international team where your ideas are welcome, your development matters and no two days are quite the same.