Director of Banquet (m/w/d)
Marriott International · Berlin
WE WANT YOU!
Is upscale service not just a job for you, but a calling and a passion? Do a dynamic team and diversity in the workplace energize you? Then start right away as Event & Catering Director – F&B Operations (m/f/d) at the JW Marriott, managed by Marriott International.
JOIN AND STAY WITH US!
In the heart of Berlin—a city that’s constantly changing, a city that’s always reinventing itself—stands a hotel that redefines luxury.
Inspired by nature, which constantly renews itself and never runs dry, miracles happen at this hotel—something new emerges from something old.
JW Marriott Berlin - A Place of New Beginnings
The hotel has been part of the Marriott International family since 2021.
Located right in the heart of Berlin, between Ku’Damm and the Brandenburg Gate, the hotel offers 500 guest rooms and suites, as well as meeting and conference rooms that can accommodate up to 2,500 people, providing ample space for a wide variety of events. It also features two restaurants and a bar for culinary experiences, as well as an exclusive spa and wellness area.
REASONS WHY YOU STAY WITH US!
- Attractive compensation for your flexible work at our hotel
- A bonus of up to 20% of your gross annual salary upon meeting targets
- You’ll be part of the family from day one—you’ll receive a permanent contract
- We’ll cover your BVG/VBB transit pass, or you’ll receive a free parking space
- BE OUR GUEST – spend a night with a guest of your choice at our hotel and enjoy the JW Steakhouse and breakfast on the house
- EGYM membership – you pay just 25 EUR per month; we cover the rest
- Vacation pay and Christmas bonus in accordance with the collective bargaining agreement (Berlin)
- 30 days of vacation for the entire year 2026
- Travel worldwide with great employee rates and let us pamper you
- Corporate benefits with plenty of vouchers for fashion, movies, and travel
- Online training courses to support you on your career path
- Your birthday deserves to be celebrated—you’ll receive an extra day of vacation that same month
- Team events, such as our legendary kick-off party, “TakeCare” initiatives, and much more
- Comfortable uniforms and free in-house dry cleaning
- Extensive meal options in our employee restaurant
Marriott International promotes equal opportunity and values a diverse workforce and an inclusive corporate culture. Marriott International does not discriminate against anyone on the basis of disability, prior military service, or any other reason.
HELP US TO SHINE!
- You are the primary point of contact for our guests in the events department and lead the team
- Planning, managing, and monitoring workflows as well as material requirements throughout the banquet department
- You successfully achieve set goals and stay within budget through innovation
- You maintain an overview of orders and costs
- Accurate billing for events
- Accurate shift and vacation scheduling for your team comes easily to you
- You actively support us with creative ideas and the development of strategies to optimize profits as we strive to become Berlin’s most successful event hotel
- You work side by side with our Assistant F&B Director and Executive Chef
- You work independently and ensure the well-being and professional development of your team
- You maintain close collaboration and communication with the kitchen and convention sales teams in the spirit of “OneTeam-OneDream”
- Preparation and organization are half the battle, so you and your team are pros at mise-en-place and always adhere to HACCP hygiene regulations
- You enjoy training and evaluating new employees and apprentices
- You conduct interviews to find new talent for your team
- You actively participate in department meetings, function sheet meetings, and other related gatherings
- When handling guest complaints, you maintain a clear overview and communicate confidently with our guests
SHOW US YOUR TALENTS!
- Completed training in hotel and restaurant management or as a hospitality professional is required
- Alternatively, a degree in hotel and tourism management or culinary management
- Outstanding leadership experience, ideally in upscale dining
- Substantial banquet experience at a venue of similar size is a plus
- A warm, authentic, and outgoing personality
- Engaging communication and presentation skills in German and English; knowledge of an additional foreign language is a plus
- Flexibility and an impressive commitment to quality
- An organized and structured approach to work with an eye for detail
- Experience with Micros point-of-sale systems is a plus
Would you like to help shape these amazing trails? Then apply now and become part of our team! We look forward to meeting you.