Cook

Chartwell Retirement Residences · Mississauga

Job Location : Chartwell Head Office Complexity and Scope of the Position

Using production checks and standardized recipes, the Cook is responsible for ensuring that proper meals are prepared and served on time to guests. Ensures work areas are maintained in a safe and sanitary condition. Assists in maintaining a safe and secure environment for guests and other staff members. All duties are performed in the best interest of the guests, and in accordance with Chartwell’s vision, mission and values statements.

Key Activities

Prepares and presents meals and food by following the direction of the General Manager Food Services and in a manner that promotes a positive image to all of the guests
Ensures that meals are prepared according to standardized menu, in adequate portions, served on time and at the proper temperature
Prepares and setup food station as required
Orders and receives food and supplies
Orders and prepares food for booked catering events
Operates and cleans food production equipment and food preparation areas
Effectively communicates and interacts with staff and guests in a courteous and professional manner
Cleaning and sanitizing of all kitchen equipment is done before leaving for the day
Check on next day menu ensuring all required menu items are available
Ensures guests are satisfied with all aspects of food preparation and presentation
Responds to guests concerns and ensures appropriate action is taken within decision-making authority and/or brings to the attention of the General Manager Food Services
Track’s food inventory and takes the appropriate steps to minimize waste
Complies with all food preparation standards and health and safety requirements.
Performs audits, and reports anomalies in accordance with established policies, procedures, and licensing regulations
Conducts duties in accordance with Chartwell policies and procedures, as well as government regulations, laws, and policies
Understands and follows all health and safety policies and procedures. Works safely to reduce the risk of injury to self and other staff members. Promptly reports all actual or potentially hazardous situations.
Performs other related duties as required

Qualifications

Education & Experience:

Preferred Red Seal or current equivalent qualifications as a Cook from a recognized cooking program
Food Safe Certificates I and II considered an asset
First Aid Certification considered an asset
Previous experience in a volume food preparation environment in the health care or hospitality industry

Skills & Abilities:

Working knowledge of special diets
Understanding and experience of the Hazard Analysis & Critical Control Points (HACCP) program and food safety plan
Ability to read, write and follow written and verbal instructions in English
Ability to organize work and work under strict time constraints
Effective interpersonal and conflict resolution skills
Must be able to operate related equipment
Must have a high standard of hygiene and cleanliness
Work involves standing for extended periods of time, lifting and carrying heavy trays and items
Fingers and manual dexterity is necessary to handle instruments
Wears personal protective equipment (or clothing) as required by task, MSDS, or Chartwell policy
Must be prepared to respond to emergency situations
Customer service orientation

At Chartwell, we’re all about Making People’s Lives BETTER: the lives of our residents and their families, and the lives of our employees. Join an exceptional group of diverse, inspiring, and caring people who are empowered to provide personalized, human experiences for our residents and staff through the connections they make every day within our communities.

Chartwell’s commitment to diversity and inclusivity is a commitment to hiring people whose skills and abilities contribute the most to the success of the organization and who reflect the communities in which we live and work. We are an equal opportunity employer and welcome applications from a wide range of qualified candidates, including people with disabilities. If you have questions or require assistance with the application process, please email accessibility@chartwell.com or call 1-888-663-6448.

Chartwell may use artificial intelligence to assist in screening and assessing applicants for this position.

We thank all applicants for their interest, however, only those selected for further consideration will be contacted.

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