Cook I SAFB-FS
Ejee · Sheppard AFB
Responsible for assisting the Cook IV and Cook III in meal production. Must be able to work independently. Performs all Cook I duties to meet the standards of the Performance Work Statement and the Cook I Training and Certification form.
Essential Functions
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Responsible for food production in areas of:
Kitchen – Works directly with Cook IV and Cook III
Fry Setup – Prepare required items
Salad bar – Prepare ingredients and salads, setup, serve and maintain salad bars
Establish proficiency with required documentation including:
WSC (Work Services Corporation) 1005 Storeroom Requisition Form
CFS (Corporate Food Service) Production Log
CFS Master Menu
Recipe cards
Understands and follows knife safety.
Maintains sanitation standards to ensure food safety and compliance with Performance Work Statement and Food Code in the areas of:
Line service area
Salad preparation area
Kitchen work areas and equipment utilized for meal preparation
Responsible for maintaining all temperatures during preparation and serving of products and can fill out Temperature Log Sheets for applicable position.
Performs line-serving duties as required:
Performs required temperature checks on service line products