Pub Manager

Human Resources Team · Christ Church

PUB MANAGER

Job Summary: The successful applicant will be responsible for managing the day to day operations of the resort's beverage outlets. He or she will be responsible for the supervision of the bar and beverage service department and will consistently strive to exceed guest expectations and provide the highest level of service.

Responsibilities:

Overseeing day-to-day operations of the pub, including bar and kitchen activities
Ensuring the venue is clean, safe, and compliant with health, safety, and licensing regulations
Managing stock levels for beverages, food, and supplies; order inventory as needed
Creating staff schedules and manage shift coverage
Monitoring staff performance and maintain high service standards

Qualifications:

Five years' experience in managing luxury hotel beverage operations and the ability to maintain the highest quality
Some formal training or equivalent apprenticeship training

Sandals Barbados & Sandals Royal Barbados (St. Lawrence Gap)

These neighboring resorts combine lively island culture with luxury service. Staff here enjoy working in a vibrant, youthful atmosphere with opportunities to be part of the region’s most innovative hospitality services, including wellness and gourmet experiences.

PUB MANAGER : The successful applicant will be responsible for managing the day to day operations of the resorts beverage outlets. He or she will be responsible for the supervision of the bar and beverage service department and will consistently strive to exceed guest expectations and provide the highest level of service.

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