Cook II (Part-Time), Spencer's for Steaks and Chops - Hilton Salt Lake City Center
Hilton · Salt Lake City
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Hilton Salt Lake City Center is a premier full-service hotel in the heart of downtown Salt Lake City, offering hospitality professionals the opportunity to build their careers in a dynamic and fast-paced environment. With multiple dining outlets, extensive meeting and event spaces, and a diverse range of guests, our property offers opportunities to develop your skills, take on new challenges, and grow within Hilton. Join a team that values collaboration, exceptional service, and the professional development of its people.
Exceptional Hospitality Starts with You
Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Cook II, you’re not just preparing great tasting cold food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Join an Award-Winning Workplace Culture
At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of
world-class brands, and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.
Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.
Curious about life at Hilton? Explore our
Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.
As a Cook II, you’re not just preparing great tasting cold food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
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