Commis Chef
Hilton · Tasmania
As a Commis Chef, you will utilise your passion for food to ensure a memorable guest experience is offered. You will work with the team and manage your time and workspace accordingly, to prepare the daily required food for various culinary operations within the hotel, while ensuring all hygiene, HACCP and Workplace Health and Safety (WHS) requirements are consistently met. You will have a number of duties that are expected of you daily, all the while your service philosophy will be to fill the earth with the light and warmth of hospitality by bringing Hiltons values to life in your everyday actions.
DoubleTree by Hilton prides itself on the little details that have a big impact. That's why our team members around the world strive every day to bring each guest the special comforts and acts of kindness that are unique to the brand - starting with our signature warm DoubleTree cookie welcome.