Kitchen Stewarding Supervisor
Marriott International · Surfers Paradise
Kitchen Support Expert Supervisor
AC by Marriott Gold Coast | Food & Beverage | Pre-Opening Team
At AC by Marriott Gold Coast, we’re bringing The Perfectly Precise Hotel to life — a stylish, thoughtfully edited experience where purposeful design, attention to detail and seamless operations come together.
As a Kitchen Support Expert /Stewarding Supervisor, you’ll play a key leadership role within our Heart of House operations, supporting the day-to-day running of stewarding across our kitchens and Food & Beverage outlets.
Working closely with our culinary and Food & Beverage leaders, you’ll help ensure our kitchens, equipment, storage areas and back-of-house spaces operate safely, efficiently and to the highest standards of cleanliness and food safety.
What You’ll Do
- Supervise and support the daily activities of the stewarding team.
- Coordinate stewarding operations across kitchen, restaurant, lounges and other Food & Beverage areas.
- Complete opening and closing duties, including setting up equipment, supplies and work areas.
- Inspect kitchen, restaurant and storage areas to ensure high standards of cleanliness, organisation and food safety.
- Monitor correct stock rotation and FIFO practices.
- Complete scheduled inventories and requisition required cleaning supplies and equipment.
- Support efficient cleaning and turnaround of kitchen equipment, crockery, glassware, cutlery and utensils.
- Assist with scheduling, training, coaching and development of Kitchen Support Experts.
- Provide clear handovers between shifts and communicate operational priorities.
- Report maintenance issues and coordinate required repairs.
- Work collaboratively with Culinary and Food & Beverage leaders to support smooth hotel operations.
What We’re Looking For
- At least 2 years of relevant stewarding, kitchen support or hospitality experience.
- At least 1 year of supervisory or team leadership experience.
- Strong knowledge of kitchen hygiene, sanitation and food safety requirements.
- Confidence supervising and motivating a diverse team.
- Strong organisation and time-management skills.
- The ability to prioritise workload in a fast-paced operational environment.
- Good communication skills and a collaborative leadership style.
- Strong attention to detail and commitment to operational standards.
- Flexibility to work a rotating roster including early mornings, evenings, weekends and public holidays.
Why Join AC by Marriott Gold Coast?
Become one of our AC Family Members and help build the operational foundations of a brand-new hotel from the very beginning.
As part of Marriott International, you’ll have access to:
- Exclusive associate accommodation and dining benefits around the world.
- Global career opportunities across Marriott’s portfolio of hotels and brands.
- Learning and development programs to support your leadership growth.
- Recognition and rewards for your contribution and achievements.
- The opportunity to help shape a new stewarding team and Heart of House culture.
- The chance to bring The Perfectly Precise Hotel experience to life through seamless behind-the-scenes operations.
Preferred Qualifications
Experience: At least 2 years of relevant stewarding, kitchen support or hospitality experience.
Certifications: Current Food Safety Certification required.
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
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