Chef de Partie, Terrigal Beach House
IHG · Australia
Working here means being part of a kitchen that runs at full speed, especially on weekends and holidays. You’ll be in the thick of it, moving fast, staying sharp, and producing high-quality dishes under pressure. It’s challenging—but that’s where the growth happens.
You’ll be supported every step of the way by a passionate, experienced team that’s committed to helping you succeed. Whether you're building your career or looking to level up, we offer a hands-on learning environment where your effort counts and your skills can shine.
What You’ll Do:
Prepare, cook and present food to a high standard
Take charge of a kitchen section during service
Maintain pace and focus in a high-volume environment
Follow food safety and hygiene protocols at all times
Support junior team members and collaborate with senior chefs
Contribute to a positive team culture with clear communication and reliability
What We’re Looking For:
Experience in a commercial kitchen (preferred but not essential)
A strong work ethic and the ability to work at pace
A genuine interest in food and willingness to learn
Availability to work weekends, nights, and public holidays
A team player with a can-do attitude and good communication skills
Why Join Us?
Be part of a fun, hardworking team in one of the Coast’s busiest venues
Learn quickly and grow your skills with on-the-job training and support
Work in a beachfront location with a great team culture
Opportunities to grow within Crowne Plaza and IHG Hotels & Resorts
Pay
Pay is in line with the Hospitality Industry (General) Award (HIGA), with all entitlements applied in accordance with Fair Work requirements.
Apply now and take the next step in your kitchen career with us at Terrigal Beach House.
We’re on the hunt for passionate and driven individuals to join the dynamic kitchen team at Terrigal Beach House—one of the busiest and most popular coastal venues on the Central Coast. We don’t just serve food—we serve volume, energy, and consistency in one of the busiest kitchens on the Central Coast. Our venue is known for its high turnover, fast-paced service, and steady stream of locals and tourists year-round.