Gordon Ramsay Cook III
Caesars Entertainment · Baltimore
- Prepare, sautéed, broiled, fried, baked and grilled food items in accordance to kitchen needs.
- Perform various job duties that will include operation of grill, fryer, broiler, oven, French top, and blast chiller in accordance with kitchen needs.
- Perform preliminary preparation work in a timely manner.
- Ensures ingredient supply levels are accurate.
- Move items from shelves to carts and transport to assigned stations for restocking purposes.
- Maintains the required par of food items in their assigned station from support areas throughout the property.
- Maintains a sanitary and organized work area and ensures all areas assigned are clean and free of debris.
- Demonstrates proper care, storage, use and cleaning of all tools and equipment.
- Follows proper zoning procedures, returning/ storing product, and equipment to designated areas.
- Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value, and integrity.
- Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by leadership.
- Effectively communicates with other team members.
- Direct and train all Cooks II.
- Verbally acknowledges leadership instructions, responds in a professional manner.
- Responsible for the daily cleaning and detail of all restaurant walk-ins, reach-ins, floors, all types of smokers, warmers, pantry stations, hot lines, speed racks, mixers, stainless steel tables, and table ovens.
- Accountable for meeting or exceeding all State of Maryland and Horseshoe sanitation requirements (ServSafe).
- Supports safety and accident prevention programs (non-slip footwear, knife handling, proper lifting).
- Adhere to garbage separation and disposal as per standards.
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