Inventory Clerk

Choctaw Nation of Oklahoma · Durant

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Job Purpose or Objective(s): Deliver product to all food and beverage outlets and to ensure correct quality product has been received. You will report to the Inventory Supervisor or Executive Chef.

Location: Durant Casino and Resort

Schedule: Regular/Full-Time - Friday-Monday, 6:00am-4:30pm

Wage access is an option for this position.

Primary Tasks:

  1. You will organize, clean, label and maintain kitchen storage areas to include shelves, floor, walls, coolers, and freezers.
  2. Stock received orders to appropriate storage areas to include unpacking, counting, recording, and stocking.
  3. Perform audits on incoming inventory to ensure items on invoice match items delivered.
  4. Stock product using the First In, First Out model to ensure shorter dated product is used first and product received is dated and labeled according to Choctaw Nation food safety guidelines.
  5. Examine assigned areas to guarantee an organized, clean, and safe environment to maintain compliance requirements for cleanliness, and proper storage of all chemicals and cleaning equipment.
  6. Inform Executive Chef of any outdated, damaged, or inferior product received.
  7. Review orders for completeness and accuracy; receive and document merchandise as it arrives.
  8. Perform other responsibilities as may be assigned.

     

Job Requirements:

 

About the Choctaw Nation

The Choctaw Nation is the third-largest Indian nation in the United States, with over 200,000 tribal members and more than 11,000 employees. The first tribe over the Trail of Tears, historic boundaries are in the southeast corner of Oklahoma. The Choctaw Nation's vision, "Living out the Chahta Spirit of faith, family and culture," is evident as it continues to focus on providing opportunities for growth and prosperity.

Benefits

CNO was selected as a winner in both HRDUS' and Forbes' 2022 "Employer of Choice" competitions:

#LI-onsite

Job Purpose or Objective(s): Deliver product to all food and beverage outlets and to ensure correct quality product has been received. You will report to the Inventory Supervisor or Executive Chef. Location: Durant Casino and Resort Schedule: Regular/Full-Time - Friday-Monday, 6:00am-4:30pm Wage access is an option for this position.

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