Hygiene Food Coordinator
Hilton Worldwide · Mexico
Coordinate, supervise, and ensure the effective implementation of food hygiene and food safety programs across all hotel kitchens and food production areas, ensuring compliance with applicable health regulations, internal procedures, and brand quality standards.
Prevent food contamination risks and foodborne illnesses by overseeing food receiving, storage, preparation, preservation, and handling processes. Promote a strong food safety culture and continuous improvement to protect the health of guests and Team Members while maintaining the highest standards of quality and excellence expected of a luxury hospitality brand.
Join an Award-Winning Workplace Culture
At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands, and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.
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