Chef de Cuisine
Hilton · Jeddah
The Chef de Cuisine is responsible for managing the daily operations of the kitchen, maintaining food quality standards, supervising kitchen staff, and ensuring compliance with food safety regulations. The role involves menu planning, inventory management, cost control, staff development, and collaboration with other departments to achieve operational excellence and guest satisfaction.
Lead and oversee all kitchen operations, ensuring high-quality food preparation, menu execution, hygiene compliance, cost control, and team performance while delivering an exceptional dining experience.