Specialty Chef- Chinese Cuisine
IHG · BD
- Oversee all kitchen operations, ensuring high-quality food production and consistency.
- Design, develop, and innovate seasonal menus rooted in authentic Chinese cuisine (e.g., Cantonese, Sichuan, Huaiyang, Beijing styles) tailored to a fine dining experience.
- Lead, train, and motivate the culinary team to uphold top standards of performance and discipline.
- Ensure strict adherence to food safety, sanitation, and hygiene standards (e.g., HACCP).
- Work closely with front-of-house management to ensure a seamless dining experience.
- Monitor inventory, ordering, and cost control, minimizing waste and optimizing kitchen efficiency.
- Collaborate with suppliers to source premium ingredients, including specialty Chinese products.
- Maintain equipment and facilities, reporting repairs or issues in a timely manner.
- Stay informed of global culinary trends and modern techniques while honoring traditional Chinese culinary principles.
- Represent the culinary team in meetings and contribute to the strategic direction of the restaurant.
Requirements:
Minimum 8–10 years of professional kitchen experience, with at least 3 years in a head chef or Chef de Cuisine role.
Proven expertise in Chinese cuisine, with a deep understanding of fine dining standards and plating aesthetics.
Culinary degree or equivalent certification preferred.
Strong leadership, communication, and organizational skills.
Experience in managing high-end restaurant kitchens with a focus on quality and service.
We are seeking a highly skilled and passionate Chef de Cuisine to lead our Chinese fine dining kitchen. The ideal candidate will have deep expertise in regional Chinese cuisines, exceptional leadership skills, and a commitment to excellence in culinary presentation, taste, and technique. You will be responsible for managing kitchen operations, maintaining the highest culinary standards, and developing innovative, authentic Chinese menus that reflect both tradition and modern fine dining.