COOK II

Human Resources Team · Nassau

COOK II

Job Summary: The successful candidate will play a key role in enabling us to provide our 5 Star Global Gourmet(TM) cuisine to all our guests. He or she will work in the kitchen to assist the Executive and Sous Chefs with their daily tasks.

Responsibilities:

Providing guidance to entry level cooks and assisting with on-the-job training.
Prepping workstations with all needed ingredients and cooking equipment.
Keeping work area, equipment and tools in immaculate condition.
Ensuring great presentation by dressing dishes before they are served.
Maintaining a sanitary and orderly environment in the kitchen.

Qualifications:

High School Leaving Certificate/Diploma.
Completion of apprenticeship/certification in culinary training from a vocational institute.
Food Handler's Permit.
Three (3) years' experience working in a 4 or 5-star hotel, restaurant or high-volume food service facility.

Sandals Royal Bahamian (Nassau, Bahamas)

A glamorous escape in the heart of Nassau, Sandals Royal Bahamian attracts team members who value elegance, cultural diversity, and delivering world-class experiences in a sophisticated setting.

The successful candidate will play a key role in enabling us to provide our 5 Star Global Gourmet(TM) cuisine to all our guests. He or she will work in the kitchen to assist the Executive and Sous Chefs with their daily tasks.

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