Pastry Demi Chef de Partie, Pre-Opening - The St. Regis London

Marriott International · London

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Pastry Demi Chef de Partie

Coming soon to the heart of Mayfair, The St. Regis London marks the brand's prestigious debut in the United Kingdom. This is a destination where history and modernity meet, where the energy of the city is palpable, and where every arrival feels personal. With signature butler service, refined interiors by Richmond International, and an unmatched Bond Street address, The St. Regis London embodies 'Live Exquisite'-a celebration of London's pioneering and glamorous lifestyle for the Luminaries of the world.

Le Perroquet 

Le Perroquet is an all-day French brasserie from Michelin-starred Chef Daniel Rose, offering classic French dishes crafted with seasonality, technique and a sense of occasion in the heart of Mayfair. It will open at The St. Regis London, Mayfair’s newest luxury destination, located at the corner of Conduit and New Bond Street.

As Pastry Demi Chef de Partie, you will support the Pastry team and wider culinary team in delivering exceptional pastry and bakery creations, ensuring all items are prepared to the highest standards of quality, consistency and presentation. You will assist in the daily operation of your section, contributing to the smooth execution of service and maintaining the precision expected within a luxury kitchen environment. This role is ideal for a passionate and developing pastry professional looking to refine their skills and grow within a world‑class culinary team.

Key Responsibilities

• Assist in the preparation and production of pastries, desserts and baked goods in line with recipes and standards
• Support the Pastry team in managing daily operations of the assigned section
• Follow production sheets to ensure all items are prepared accurately and on time
• Ensure consistency, quality and presentation of all pastry items during preparation and service
• Maintain cleanliness and organisation of the pastry kitchen and equipment
• Adhere to food safety, hygiene and HACCP standards at all times
• Use kitchen tools and equipment safely and effectively
• Monitor stock levels and assist in minimising wastage
• Support the training and development of junior team members where required
• Communicate effectively with the broader kitchen team to ensure smooth service
• Report equipment issues or maintenance requirements promptly
• Uphold company policies and luxury service standards at all times

Core Competencies

We are seeking a motivated and detail‑oriented pastry professional with a passion for growth and excellence. You should have:

• Previous experience in a pastry or kitchen role, ideally within a quality‑focused or luxury environment
• Basic knowledge of pastry techniques, baking and dessert preparation
• Strong attention to detail and commitment to quality and presentation
• Ability to work efficiently in a fast‑paced, high‑standards kitchen environment
• Good organisational skills and ability to follow instructions accurately
• A proactive mindset with a willingness to learn and develop
• Strong communication and teamwork skills
• Passion for pastry and a desire to build a long‑term culinary career
• Professional attitude and presentation aligned with luxury standards

At The St. Regis London, our Hosts are the heartbeat of our legacy of exceptional service. In honour of your dedication, we offer a curated collection of benefits designed to support and elevate your journey with us.

Financial Rewards

• Competitive salary designed to recognise excellence
• Workplace pension
• Company sick pay
• Additional holiday allowance
• Access to BenefitHub's exclusive retail, wellness and travel privileges
• Friends & Family preferred rates at Marriott hotels worldwide

Career Development

• Clear pathway for internal promotions and transfers
• Cross-department training to refine your craft and broaden your expertise
• Expert-led development programmes
• Continuous learning through structured programmes
• Premium e-learning platform access
• Be part of an exclusive pre-opening experience shaping the future of the property

Wellbeing Support

• Employee Assistance Programme
• Complimentary meals on duty, crafted with care and served in our staff restaurant featuring wholesome, quality cuisine.
• Food & Beverage discounts across Marriott properties
• Year-round wellbeing initiatives and wellness activities

Recognition & Appreciation

• Award programmes celebrating exceptional performance
• The Astor Awards
• Distinctive Moments celebration
• Long service awards
• Key life moments celebrated - birthday, anniversaries, personal milestones and achievements
• Vibrant social calendar with team events and engagement activities

*Terms and Conditions Apply

Eligibility

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

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