Chef De Partie-Butchery - DoubleTree by Hilton Resort & Spa Marjan Island
Hilton · Ras Al Khaimah
Exceptional Hospitality Starts with You
Picture yourself playing a key role behind the scenes in creating exceptional dining experiences. As a Chef de Partie - Butchery, you'll be responsible for preparing, portioning, and maintaining the quality of meats, poultry, and seafood to the highest standards. By working closely with the culinary team, you'll ensure consistency, food safety, and operational excellence while contributing to outstanding dishes that reflect the quality and excellence of Hilton hospitality.
As a Chef de Partie - Butchery, you'll lead the butchery section in the preparation, portioning, and quality control of meats, poultry, and seafood, ensuring the highest standards of freshness, consistency, and food safety.More jobs at Hilton · Food & Hospitality jobs in Ras Al Khaimah