Food & Beverage Manager CAS

Atlantis · BS

Main Duties and Responsibilities:

Lead, coach, and motivate team members to deliver outstanding guest experiences.
Oversee daily restaurant operations, ensuring readiness, cleanliness, and service excellence.
Manage staffing, scheduling, training, and performance management.
Monitor inventory, supplies, and equipment to maintain operational efficiency.
Ensure compliance with company policies, service standards, and health and safety regulations.
Collaborate with other departments to support business needs and special events.
Monitor sales, costs, budgets, and inventory to achieve financial goals.

Required Qualifications:

Minimum of 4 years college degree. Hospitality degree preferred.
Minimum of 2 years hotel/restaurant management preferable
Minimum of 5 years in front-of-the-house operations
Demonstrated knowledge of service and F&B operations
Solid negotiation, persuasion, communication, presentation, and public speaking skills with high level of creativity and innovation
Sommelier/Mixologist Certificate preferred.
Food Handler’s Certificate, First Aid and CPR

We are seeking an experienced and results-driven Restaurant Manager to oversee daily restaurant operations, lead and develop team members, and ensure exceptional guest experiences. This role is responsible for maintaining service excellence, managing financial performance, ensuring compliance with health and safety standards, and driving business success through effective leadership and operational oversight.

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