COOK III

Human Resources Team · Christ Church

COOK III

Job Summary: The successful candidate will play a key role in enabling us to provide our 5 Star Global Gourmet cuisine to all our guests. He or she will work in the kitchen to assist the Executive and Sous Chefs with their daily tasks.

Responsibilities:

Providing guidance to entry level cooks and assisting with on-the-job training
Prepping workstations with all needed ingredients and cooking equipment
Preparing necessary ingredients (chopping and peeling vegetables, cutting meat etc.)
Keeping work area, equipment and tools in immaculate condition
Ensuring great presentation by dressing dishes before they are served
Maintaining a sanitary and orderly environment in the kitchen

Qualifications:

High School Leaving Certificate/Diploma
Completion of apprenticeship/certification in culinary training from a vocational institute
Food Handler’s Permit

Sandals Barbados & Sandals Royal Barbados (St. Lawrence Gap)

These neighboring resorts combine lively island culture with luxury service. Staff here enjoy working in a vibrant, youthful atmosphere with opportunities to be part of the region’s most innovative hospitality services, including wellness and gourmet experiences.

COOK I : The successful candidate will play a key role in enabling us to provide our 5 Star Global Gourmet cuisine to all our guests. He or she will work in the kitchen to assist the Executive and Sous Chefs with their daily tasks.

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