Restaurant Supervisor

Human Resources Team · Christ Church

RESTAURANT SUPERVISOR

Job Summary: The restaurant supervisor ensures that guests have a pleasant and memorable dining experience. He or she will assist the restaurant manager with coordinating, planning, organising, and controlling the activities of the operation.

Responsibilities:

Assisting the manager in the daily operations of the restaurant
Professional, articulate, friendly, and punctual demeanor
Possessing and exhibiting the drive to provide exceptional service
Knowledge of hotel services and food and beverage offerings
The ability to manage stress and long working hours
Excellent written & verbal communication skills

Qualifications:

College or University Degree (Hospitality Management,) and/or equivalent experience
Minimum of three years serving or supervisory experience required in fine dining or upscale restaurant and or hotel

Sandals Barbados & Sandals Royal Barbados (St. Lawrence Gap)

These neighboring resorts combine lively island culture with luxury service. Staff here enjoy working in a vibrant, youthful atmosphere with opportunities to be part of the region’s most innovative hospitality services, including wellness and gourmet experiences.

RESTAURANT SUPERVISOR : The restaurant supervisor ensures that guests have a pleasant and memorable dining experience. He or she will assist the restaurant manager with coordinating, planning, organising, and controlling the activities of the operation.

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