Seafood Manager-Spokane

Key Responsibilities & Accountabilities: 

• Provide customer service as currently defined by the employer within the scope of the position and within company policy. 

• Train, schedule, and supervise seafood clerks to ensure optimum staffing patterns in the department. 

• Speak with customers to resolve problems related to the operation of the Seafood department. 

• Follow division guidelines for implementation of the merchandising program. 

• Operate electronic scanning scale to record weight of item packaged. 

• Applies price tags to wrapped items. 

• Obtains items from case on special order for customers. 

• Maintains cleanliness of seafood area.  Includes wiping up spills, cleaning surfaces and cleaning equipment used in cutting and wrapping.  

• Replaces stock in displays in the seafood area.  Ensures that all expired items are removed from the shelves daily. 

• Perform daily inventory and order necessary product and supplies to maintain adequate inventory. 

• Monitor inter-office mail and company web page daily for updated information. 

• Make signs for department as needed. 

• Other duties as assigned. 

JOB RELATED QUALIFICATIONS: