Production Operator - New Berlin, WI
Archer Daniels Midland
Production Operator - New Berlin, WIGENERAL REQUIREMENTS
- Follow time and attendance guidelines in accordance with the employee handbook.
- Work cooperatively in a team environment and accept and follow directions.
- Able to stand for long periods and climb ladders regularly throughout shift.
- Capable of regularly maneuvering 500 pound barrels on a cart or on a surface with assistance.
- Ability to regularly lift and / or carry up to 55 pounds individually or up to 100 pounds with assistance.
- Continuously lift up to 45 pounds and moving or throwing short distances for at least two hours.
- Ability to squat and bend frequently while lifting up to 55 pounds during shift.
- Ability to work at shoulder level or overhead frequently during shift.
- Capable of accurately operating a scale and various machinery safely using basic controls.
- Tolerant of seasonally very warm temperatures.
QUALITY CONTROL REQUIREMENTS
- Appreciation for cleanliness and sanitation, keeping work area clean and organized.
- Knowledge of and ability to follow all Good Manufacturing Practices (GMPs).
- Awareness of Hazard Analysis and Critical Control Points (HACCP) and its importance.
- Follow all Safe Quality Food (SQF) guidelines.
- Maintain excellent personal hygiene and wear appropriate apparel for the job.
SAFETY REQUIREMENTS
- Be aware of and follow up to date OSHA regulations that apply to the tasks in your job.
- Practice safe lifting techniques, bending and lifting with your legs not your back.
- Pivot with your feet avoiding twisting at the waist.
- Be aware of your surroundings, watching for forklift traffic and trip hazards such as pallets or cords.
- Wear appropriate Personal Protective Equipment (PPE) for the job you are doing.
- Maintain proper guards and safety devices when working with machinery and on catwalks.
- Never operate equipment for which you have not been properly trained or certified for.
- High School Diploma or Equivalent
- Responsible for all aspects of production manufacturing from batching to filling, including equipment checks and basic daily maintenance.
- Prepare, start-up, start, and run production orders to meet customer, manufacturing, and packaging specifications.
- Ensures that batching instructions are followed, and process control documents are maintained.
- Responsible for ingredient sign-off, handling, pre-weighing and verification of ingredients in accordance with batching instructions.
- Responsible for finished product packaging and labeling.
- Must have the ability to multi-task, work independently, and collaborate with Team members across functional groups and departments.
- Works to continually improve the quality and productivity of products produced.
- Continually clean and organize throughout the day and clean as instructed at production end.
- Other duties as assigned by Management.
- Report any suspicious activity related to food defense.
REF:114464BR