F&B Assistant Manager - CO - Starbucks
Atlantis · BS
Position Summary: Oversee and coordinate daily restaurant operations to ensure exceptional food and beverage service, compliance with company standards, and superior guest experience. Support team leadership, operational efficiency, profitability, and business growth while maintaining high standards of quality, ambiance, health and safety, and customer satisfaction.
Main Duties and Responsibilities
Assist in leading, coaching, and developing restaurant team members to achieve service excellence.
Support hiring, training, scheduling, performance management, and team engagement.
Oversee daily restaurant operations, ensuring readiness, cleanliness, and compliance with company standards.
Monitor equipment, inventory, and supply levels, reporting issues as needed.
Ensure adherence to health, safety, service, and grooming standards.
Coordinate with reservations, sales, and other departments to support business needs.
Assist with inventory control, financial procedures, and operational reporting.
Deliver exceptional guest service by promptly addressing requests, concerns, and complaints.
Maintain knowledge of industry trends, resort offerings, and restaurant operations.
Foster a positive, professional work environment focused on guest satisfaction and business performance.
Perform other reasonable duties as assigned from time to time.
The Company operates a twenty-four (24) hour business. Therefore, you may be rostered to work shifts, which may change from time to time.
Why join Atlantis?
At Atlantis, you'll be part of a dynamic team dedicated to delivering world-class guest experiences while maintaining the highest standards of safety. If you thrive in an active environment, enjoy helping others, and are committed to excellence, we encourage you to apply.
Leads daily restaurant operations, supervises staff, ensures service excellence, and drives guest satisfaction and business results.