Commis 1 at The Plaza Doha, LXR Hotels and Resorts
Hilton · Doha
Exceptional Hospitality Starts with You
Picture yourself creating delightful culinary experiences that leave a lasting impression. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Commis 1 - Pastry, you’re not just preparing exceptional pastries, desserts, and baked goods - you’re bringing the light and warmth of hospitality to every guest by delivering memorable creations that enhance their stay and exceed their expectations.
Join an Award-Winning Workplace Culture
At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands, and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.
Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.
Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.
As a Commis 1 Pastry Chef, you’re not just creating exceptional pastries, desserts, and baked goods – you’re spreading the light and warmth of hospitality by delivering memorable sweet experiences that enhance every guest’s stay.