Sous Chef Chimney Rock - Winter 26-27

Alterra Mountain Company · Sandpoint · $21–$23/hr (stated in the posting)

Seasonal

Welcome to Schweitzer—where passionate mountain recreation pros work hard and play harder. Known for our friendly, inclusive culture, we’re growing thoughtfully to enhance mountain access and village life. Join the Schweitzer difference and help shape our future.

Perks include:

• Free Alterra Mountain Resort pass

• Employee housing

• Discounted onsite childcare

• Accrued paid sick leave

• 401(k) match

• Great discounts and access to pro deals

• Depending on employment status you could qualify for full medical benefits, vacation time, and paid parental leave.

Employment Status: Full Time Seasonal

Wage Range: $21.00 to $23.00 / hour

Minimum Age: 18

Background Check Required: No

Driver Verification Required: No

Position Summary:

The Sous Chef will support the Head Chef in all kitchen operations for the Chimney Rock facility during the Winter 2026-2027 season, ensuring high-quality food production, efficient service, and a positive guest experience.

Flexibility to work evenings, weekends, and holidays during the winter season.

Essential Functions and Major Responsibilities:

Assist the Head Chef in menu planning, recipe development, and food costing for Chimney Rock.
Oversee daily kitchen operations, including food preparation, cooking, and plating, ensuring adherence to Schweitzer’s standards.
Manage and train kitchen staff, including line cooks, prep cooks, and dishwashers, fostering a collaborative and productive work environment.
Monitor inventory levels, place orders, and manage stock rotation to minimize waste and ensure product freshness.
Maintain strict compliance with all health, safety, and sanitation regulations and company policies.
Ensure consistent food quality, presentation, and portion control for all dishes.
Supervise and participate in the cleaning and maintenance of kitchen equipment and work areas.
Collaborate with front-of-house staff to ensure seamless service and address guest feedback.
Perform administrative duties as required, including scheduling and performance evaluations.
Step in for the Head Chef in their absence, taking full responsibility for kitchen operations.

Specific Job Skills:

License/Certifications- None

Technical- Strong knowledge of various cooking techniques, food safety standards, and inventory management.

Physical Capabilities- Able to stand and walk for the duration of your shift and ability to lift up to 50lbs.

Additional- Proven ability to manage a high-volume kitchen in a fast-paced environment. Ability to train, motivate, and manage a diverse kitchen team.

Education/Related Experience:

Minimum education required- Culinary degree preferred, English reading, writing and communication.

Minimum time in related position- Minimum of 3-5 years of progressive culinary experience, with at least 1-2 years in a Sous Chef or equivalent supervisory role.

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