Production Shift Supervisor
PepsiCo · Giza
OverviewThe Production Shift Supervisor is responsible for leading and managing production operations during assigned shifts to ensure the achievement of production, quality, safety, and cost targets. The role oversees production teams, coordinates with Logistics, Quality, and Maintenance functions, drives operational excellence initiatives, and ensures compliance with food safety, hygiene, and GMP standards. The supervisor plays a key role in delivering AOP targets, improving manufacturing efficiency, minimizing waste, and developing frontline teams to support continuous improvement and business performance.
Responsibilities
- Achieving KPI Targets (Production and Changeovers)
- Review Daily Reports through Shifts
- Achieving Production Plan according to the AOP according to Daily Plan with Logistics
- Distributing Quantities and Brands among Lines.
- Leading the whole Team through trainings and Instructions to achieve KPIs
- Applying Food Safety & Hygiene Standard & to ensure the personal and equipment safety
- Deliver New Hires Orientation and Training
- Minimizing Cost through decreasing MOH and direct cost
- Insuring the Quality & the Food Safety of the Product
- Finalizing Shift Reports and submitting it to the Production Manager
- Monthly Reports (Inventory Status) to the Production Manager
- Daily Reports to the Production Manager " Per Shift"
- Provide Trainings & Communication for the Daily Labors
- Responsible for achieving Results for the External Audits ( AIB / IPS/ ERP )
- Coordination with the Quality & Food Safety Department for any rising Issue Quality Wall.
- Coordination with the Maintenance Department to fix any Problem related to the Equipments.
- Meeting Daily Schedules - number of products to be packed, kilo quotas to be reached
- Maintain Sanitation - meeting company guidelines
- Minimizing Waste - to maintain efficiency of operations
- Follow Good Manufacturing Practice (GMP)
- Applying M&W Management system by training FLM & PMO on how to achieve Net, True & Material Efficiencies
- Producing Quality Products - ensuring Frito Lay product maintains high customer appeal
- Drive AM Zones weekly plan and activities
- Conduct weekly review with Sub circle leaders to assess progress and agree on actions to apply corrective measures
- Update activity board results weekly
- Process Efficiency & Film Waste ( Oil / Seasoning / Material)
- Labor Efficiency KG / man HR
- Achieving AOP
- Product Quality applying to PepsiCo Standards
- Delivering Daily Report (per shift ) to Production Manager
- Delivering Monthly to the Production Manager (Inventory Status)
Qualifications
- Engineering Graduate (production preferred)
- 1-2 years of Experience in the same field
- Computer proficiency (Excel-Word-PowerPoint)
- Communication & Leadership Skills
- Decision Maker & Result oriented
- Achieving KPI Targets (Production and Changeovers)
- Review Daily Reports through Shifts
- Achieving Production Plan according to the AOP according to Daily Plan with Logistics
- Distributing Quantities and Brands among Lines.
- Leading the whole Team through trainings and Instructions to achieve KPIs
- Applying Food Safety & Hygiene Standard & to ensure the personal and equipment safety
- Deliver New Hires Orientation and Training
- Minimizing Cost through decreasing MOH and direct cost
- Insuring the Quality & the Food Safety of the Product
- Finalizing Shift Reports and submitting it to the Production Manager
- Monthly Reports (Inventory Status) to the Production Manager
- Daily Reports to the Production Manager " Per Shift"
- Provide Trainings & Communication for the Daily Labors
- Responsible for achieving Results for the External Audits ( AIB / IPS/ ERP )
- Coordination with the Quality & Food Safety Department for any rising Issue Quality Wall.
- Coordination with the Maintenance Department to fix any Problem related to the Equipments.
- Meeting Daily Schedules - number of products to be packed, kilo quotas to be reached
- Maintain Sanitation - meeting company guidelines
- Minimizing Waste - to maintain efficiency of operations
- Follow Good Manufacturing Practice (GMP)
- Applying M&W Management system by training FLM & PMO on how to achieve Net, True & Material Efficiencies
- Producing Quality Products - ensuring Frito Lay product maintains high customer appeal
- Drive AM Zones weekly plan and activities
- Conduct weekly review with Sub circle leaders to assess progress and agree on actions to apply corrective measures
- Update activity board results weekly
- Process Efficiency & Film Waste ( Oil / Seasoning / Material)
- Labor Efficiency KG / man HR
- Achieving AOP
- Product Quality applying to PepsiCo Standards
- Delivering Daily Report (per shift ) to Production Manager
- Delivering Monthly to the Production Manager (Inventory Status)
- Engineering Graduate (production preferred)
- 1-2 years of Experience in the same field
- Computer proficiency (Excel-Word-PowerPoint)
- Communication & Leadership Skills
- Decision Maker & Result oriented