Steakhouse Captain (Part Time) - Red Rock
Station Casinos · Las Vegas
- Steakhouse Captain (Capitán del
- Steakhouse)
Description:
- Ability to memorize and carry out required sequence of service
- and ordering steps with a friendly and professional attitude, using the
- guest' name whenever possible. Ability to pronounce entire wine list and
- menu items. Knowledge and ability to conduct required beverage and wine
- service techniques, including decanting wine and appropriately refilling
- beverages. Ability to perform French service. Ability to implement
- fine-dining food serving standards and silverware placement. Ability to
- memorize and accurately describe all steakhouse menu items including
- glossary of terms, meat & sauce preparation and ingredients to all
- menu items, daily specials and food and beverage pricing. Ability to
- make appropriate meal/beverage pairing recommendations and use
- “suggestive selling” techniques. Ability to accurately enter menu items
- ordered in the POS system. Must enter items in appropriate sequence to
- ensure correct preparation and delivery from kitchen. Ability to serve
- food and beverages using both hand and tray service methods. Must be
- able to use large trays, cocktail trays and bus tubs. Ability to observe
- and anticipate Guest’s needs, checking on the guest regularly. Must be
- able to deliver and remove all items in a timely and accurate fashion
- according to department standards. Ability to ensure section is clean
- and free of debris. Ability to maintain visual contact of the entrance
- and provide timely service to all guests. Must be able to complete
- assigned side work, running side work and additional daily tasks.
- Ability to exercise sound judgment and decision making skills when
- handling guest and Team Member opportunities. Inform immediate
- supervisor when situations arise with guests or fellow Team Members that
- cannot be handled directly. Knowledge of casino safety procedures and
- emergency evacuation procedures for the guests and Team
- Members.
Qualifications:
- Must have 2 years or more experience food and beverage service
- in a four diamond resort or steakhouse setting.Must be able to obtain
- the required work cards for the jurisdiction in which the property is
- located. Ability to communicate effectively with guests, team members
- and management in both written and verbal form. Ability to demonstrate
- leadership skills, sound judgment, logical decision making and manage
- time effectively with minimum supervision.
Descripción:
- Coordina los pedidos de comida de los camareros en la línea de
- la cocina y recoge y sirve eficazmente los artículos pedidos a cada mesa
- de huéspedes. Saluda a los clientes con una sonrisa amable y utiliza
- técnicas de venta sugerente.
Calificaciones:
- Capacidad para desarrollar un conocimiento profundo de todos
- los alimentos, incluidas las especificaciones de los platos, la
- guarnición y la numeración de las mesas. Comunicarse eficazmente con los
- camareros para tomar los pedidos y realizar las funciones de servicio
- secundario requeridas por los artículos del menú. Debe ser capaz de
- obtener todas las tarjetas de trabajo requeridas.
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