Executive Chef & B - Embassy Suites by Hilton San Francisco Airport Oyster Point

Hilton · San Francisco

Embassy Suites by San Francisco Airport Oyster Point is seeking an Executive Chef & B to lead the food and beverage operations!

In this role, you will report directly to the Hotel General Manager and oversee the Front-of-House and Culinary operations. You will have a team of a Food & Beverage Manager, Supervisor, 15 Front-of-House team members and 7 Cooks.

The ideal candidate will have at least two years of senior culinary and Food & Beverage leadership experience, ideally overseeing kitchen operations, outlets, and banquets within a hotel environment. We are seeking a hands-on leader with strong culinary expertise, beverage knowledge, and financial acumen, including budgeting, forecasting, and cost control. Excellent communication and organizational skills, along with a proven ability to develop high-performing teams and foster a positive workplace culture, are essential.

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As an Executive Chef & B, and success of all hotel's food, beverage culinary operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Join an Award-Winning Workplace Culture

At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.

Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.

Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.

As an Executive Chef & B, you’re not just responsible for the overall vision, strategy, and success of all hotel's food, beverage and culinary operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

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