Kitchen Attendant/ Steward

Hilton Worldwide · Sydney

Here’s what you’ll do during a typical day:

Keep serviceware spotless: Clean all chinaware, silverware, and cooking utensils, scrub pots and pans, and burnish silver
Monitor stock levels: Ensure supplies and equipment are always well stocked and organized for seamless service and storing received food items from the loading dock into the appropriate areas.
Maintain kitchen cleanliness: Perform essential cleaning tasks, including mopping and rubbish removal
Support events delivery: Prepare and set up clean serviceware for banquets and functions
Train and mentor team members: Share your expertise with others to help strengthen team performance
Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being.

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You'll be the backbone of our kitchen, ensuring that everything is sparkling clean and running smoothly. As a Kitchen Attendant, you’re not just keeping our kitchen and dining areas sparkling clean – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

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