Food Service Worker

Northwell Health · Bay Shore

Job Description

Performs one or a number of tasks relating to the preparation and service of food; the delivery and collection of food and supplies, the appropriate operation of machinery, and the sanitation of specific areas of the department.

Job Responsibility

* Prepares and serves food to patients as assigned.
- Prepares and arranges food according to guidelines or tallies.
- Handles food in accordance with sanitary regulations.
- Serves food while accurately filling requests.
* Transports food and supplies to designated areas within the Hospital or cafeteria.
- Delivers food trays, nourishment, supplemental feedings and supplies in an orderly and timely fashion.
- Collects used carts or trays and returns them to the kitchen.
- Maintains a sufficient amount of each item to support needs.
* Operates machines used in the preparation of food or sanitation equipment and work area.
- Uses machines/equipment in a safe and efficient manner.
- Operates all utensils according to proper procedures.
* Maintains cleanliness of the work area.
- Mops floors, cleans equipment, utensils, work and service areas, using detergents and germicides required.
- Refrigerates and labels perishable food.
- Stores all supplies in an orderly fashion.
- Sorts all silverware for washing and cleans, polishes stainless steel equipment.
* May perform environmental service duties.
Performs related duties as required.

*ADA Essential Functions

Job Qualification

High School Degree or equivalent, required.
Prior institutional experience, preferred.
Ability to communicate effectively. Must be able to understand and follow verbal instructions. Must be able to communicate in English.

*Additional Salary Detail
The salary range and/or hourly rate listed is a good faith determination of potential base compensation that may be offered to a successful applicant for this position at the time of this job advertisement and may be modified in the future.When determining a team member's base salary and/or rate, several factors may be considered as applicable (e.g., location, specialty, service line, years of relevant experience, education, credentials, negotiated contracts, budget and internal equity). Performs one or a number of tasks relating to the preparation and service of food; the delivery and collection of food and supplies, the appropriate operation of machinery, and the sanitation of specific areas of the department.

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