sanitation- third shift

Meijer · Middlebury

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The Sanitation Team Member is responsible to participate and help direct the safe CIP (Clean In Place), COP (Clean out of Place), disassembly, cleaning, assembly and initial set-up of all key production equipment in the raw room, clean room, can room, general production areas and specified period cleaning of the entire complex.  Responsible to follow established GMP’s, SSOP’s, HACCP, and SQF programs including complete and accurate documentation of all relevant sanitation paperwork.

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What You Bring with You (Qualifications):

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