Bar Manager

Hilton · Schiphol

Exceptional Hospitality Starts with You

In this role, you will lead and motivate a high-performing team, fostering a culture of excellence and continuous improvement. You will work closely with various hotel departments to ensure seamless operations and consistently exceed guest expectations. Your creativity will play a key role in developing new menus, introducing innovative cocktail offerings, and positioning AXIS as a destination for both hotel guests and local visitors.

As Bar Manager, you will also be responsible for driving commercial performance through revenue optimization, cost control, and strategic promotional activities. In addition, you will oversee recruitment, training, performance management, scheduling, and departmental administration while ensuring compliance with Hilton standards, policies, and procedures.

Join an Award-Winning Workplace Culture

At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.

Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.

Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.

Are you a passionate hospitality professional with a flair for mixology, creativity, and leadership? As Bar Manager of AXIS Bar & Lounge, you will be responsible for overseeing the daily operation of one of the hotel's most vibrant outlets. You will combine your expertise in food and beverage with an innovative mindset to create exceptional guest experiences, develop new cocktail concepts, and inspire your team to deliver memorable moments every day.

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