Dining Experience Host – Hotel Indigo Melbourne Little Collins

IHG · Australia

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Dining Experience Host - Hotel Indigo Melbourne Little Collins

Nestled in the heart of Melbourne's vibrant CBD, Hotel Indigo Melbourne Little Collins is providing curious guests alike a unique neighbourhood experience. Full of local character, vibrant and warm service, this hotel is bringing the edgy laneway neighbourhood of Little Collins Street to life. 

The moment a guest steps into Hotel Indigo Melbourne Little Collins Street, they're immersed in something truly memorable. Our next food and beverage activation will transform dining into a theatrical culinary experience, combining innovative table-top audiovisual displays with exceptional food to create an unforgettable evening.

We're seeking a charismatic host to join our food and beverage team on a fixed-term, part-time basis, bringing energy and personality to an immersive dining event that guests will be talking about long after the final course.

A little taste of your day-to-day

  • Welcome guests and set the scene for an immersive dining experience.

  • Deliver scripted introductions and course presentations with confidence, expression and theatrical flair.

  • Engage guests through storytelling, humour and natural conversation.

  • Coordinate with the kitchen and service team to keep each course aligned with the show for a seamless experience.

  • Operate the audiovisual and projection controls following training.

  • Read the room and adapt your delivery to suit different ages, groups and occasions.

  • Handle guest enquiries professionally and support the smooth running of each session.

  • Assist with room preparation, presentation and resetting between dining experiences.

What we need from you

  • A confident personality with strong stage presence and clear speaking skills.

  • A background or interest in drama, acting, theatre, performing arts or live entertainment.

  • The ability to learn scripts and deliver them naturally and consistently.

  • Good timing, attention to detail and the confidence to improvise when needed.

  • A warm, guest-focused approach and the ability to work closely with a hospitality team.

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