Maintenance Technician 1 - New Berlin, WI

Archer Daniels Midland

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• Work cooperatively in a team environment and accept and follow directions.
• Able to work with multiple types of people and personalities.
• Follow time and attendance guidelines in accordance with the employee handbook.
• Must be capable of following very detailed parameters and understand the importance of Revela Foods SOP’s and Quality standards.
• Must be comfortable working at different heights throughout the plant.
• Must be comfortable working with boiler and other process chemicals.
• Organizational and time-management skills.
• Work independently with good decision-making skills.
• Good reading, writing, and math skills.
• Must be comfortable working weekends if needed.
• Must be able to lift, stand, walk for long periods of time.

• Knowledge of and ability to follow all Good Manufacturing Practices (GMPs).
• Awareness of Hazard Analysis and Critical Control Points (HACCP) and its importance.
• Follow all Safe Quality Food (SQF) guidelines.
• Maintain excellent personal hygiene and wear appropriate apparel for the job.
• Report any suspicious activity related to food defense. 

• Be aware of and follow up to date OSHA regulations that apply to the tasks in your job.
• Practice safe lifting techniques, bending and lifting with your legs not your back.
• Pivot with your feet avoiding twisting at the waist.
• Situational awareness, watching for forklift traffic and trip hazards such as pallets or cords.
• Wear appropriate Personal Protective Equipment (PPE) for the job you are doing.
• Maintain proper guards and safety devices when working with machinery and on catwalks.
• Never operate equipment for which you have not been properly trained or certified for.

• High School Diploma or Equivalent.
• Apprenticeship or associate degree preferred.

• Safety Committee
• Food Defense
• Safe Quality Food (SQF)

• Lead all facets of Maintenance for Production, R&D and Facility.
• Plan and execute all maintenance and project work.
• Work closely with Production, Quality, Office, and R&D Teams.
• Troubleshoot and repair production equipment (electrical and mechanical).
• Complete work orders and preventive maintenance in a time manner and keep reports current by ensuring all work is properly documented.
• Perform scheduled preventive maintenance ensuring production equipment is maintained in good working condition.
• Maintain audit ready condition of the facility at all times (lightbulbs, door seals, window caulk, remove peeling paint, etc.).
• Facilitate lawn care and snow removal operations through outside contractors.
• Complete additional tasks assigned by the Production Manager and other tasks as assigned by management.
• Respond to reports of suspicious activity related to food defense.

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