Chef - DoubleTree Suites by Hilton Orlando, Disney Springs
Hilton Worldwide · Orlando
DoubleTree Suites by Hilton Orlando, Disney Springs is hiring a Chef to lead the property's culinary operations!
In this role, you will be overseeing all day-to-day operations of the culinary and stewarding operations. You will be reporting directly to the Complex General Manager and oversee a team of 20 team members, including 2 Supervisors.
The ideal candidate will have at least three years of senior culinary leadership experience, ideally overseeing multi-outlet operations within a hotel environment. We are seeking a hands-on, self-motivated leader with excellent communication and organizational skills and a proven ability to develop high-performing teams while cultivating a positive workplace culture. A proactive self-starter, this individual will stay current with culinary and dining trends, bringing fresh ideas that appeal to a diverse guest base in a high-volume tourist destination.
Exceptional Hospitality Starts with You
Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Chef, you’re not just leading culinary production of a designated kitchen – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
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