F&B and Groups Supervisor - Reservations

Accor · Cape Town

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Company Description

Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

About Fairmont Hotels & Resorts: At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations. We know that to offer our guests the best, we first need to offer our employees the best. That is why you'll find exceptional work opportunities-throughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacific-as well as industry-leading training, career development, recognition and rewards, Fairmont Hotels & Resorts is a celebrated collection of hotels that included landmark locations like London's The Savoy, New York's The Plaza and Shanghai's Fairmont Peace Hotel. Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment: we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity. A community and environmental leader, Fairmont is also regarded for responsible tourism practices and award-winning Green Partnership program. An exciting future awaits!

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job Description

Position scope:

The F&B and Groups Supervisor is responsible for coordinating and improving accommodation and Food & Beverage (F&B) group reservation processes at Cape Grace, ensuring accuracy, quality assurance, contractual compliance and consistent service delivery.

The role focuses on overseeing group reservation administration, reviewing quotations and contracts, monitoring deadlines and payment requirements, maintaining Standard Operating Procedures (SOPs), and providing training and technical guidance to colleagues.

Working collaboratively with the other Reservations Supervisors, F&B Management Team and the Reservations Management Team, the position promotes best practices, identifies operational gaps and supports consistent departmental procedures. The role also assists with day-to-day FIT (individual) reservation tasks when required.

The position provides functional oversight of group reservation processes and quality standards but does not automatically carry line management or disciplinary authority over other supervisors.

Key Responsibilities

Group Reservations and Administration

Quality Assurance and Contract Compliance

SOPs, Processes and Continuous Improvement

Training, Coaching and Collaboration

Financial Controls and Payment Monitoring

FIT Reservations Support

Guest Service and General Responsibilities

Qualifications

Skills, Education and Qualifications

Additional Information

EMPLOYMENT EQUITY  

We as a company are committed to diversity and inclusion. Our Employment Equity Plan and Targets will be considered during the recruitment process. We welcome applications from individuals with disabilities and diverse backgrounds. 

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