Butcher Chef De Partie

Hilton Worldwide · Jeddah

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The Butcher Chef (Arabic–International) is responsible for the professional preparation, cutting, portioning, trimming, deboning, marinating, and storage of all meat, poultry, and seafood products for both Arabic and International cuisines. The role ensures the highest standards of quality, food safety, yield control, and operational efficiency while supporting all kitchen outlets in accordance with Hilton standards.

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