Chef de Partie (Colleagues dining - Western Food)

Accor · Phu Quoc

Company Description

Located on the pristine shores of Phu Quoc Island, Rixos Phu Quoc is a luxury beachfront resort that brings the renowned Rixos all-inclusive hospitality experience to one of Vietnam’s most beautiful destinations. Combining world-class service, refined design, and vibrant lifestyle experiences, the resort offers guests an exceptional escape with premium accommodations, diverse culinary concepts, wellness facilities, and immersive entertainment.

As part of the globally recognized Rixos Hotels & Resorts, our team is dedicated to delivering outstanding guest experiences while fostering a dynamic and inspiring work environment. At Rixos Phu Quoc, we value passion, professionalism, and collaboration, empowering our colleagues to grow and thrive in a culture built on excellence in hospitality.

Job Description

We are seeking an experienced and detail-oriented Chef de Partie specializing in Turkish pide to join our culinary team in Phu Quoc, Vietnam. In this role, you will be responsible for overseeing the preparation and execution of authentic Turkish pide dishes, maintaining the highest standards of quality, consistency, and presentation. You will lead a section of the kitchen with professionalism and precision, ensuring that every dish meets our exacting standards while fostering a collaborative and efficient work environment.

Prepare and cook authentic Turkish pide using traditional techniques and high-quality ingredients
Oversee the daily operations of the pide station, ensuring all dishes are prepared to specification and plated with precision
Maintain strict adherence to food safety, sanitation, and hygiene standards at all times
Develop and innovate pide recipes and menu items while respecting traditional Turkish culinary methods
Train, mentor, and supervise junior kitchen staff, ensuring they meet quality and performance expectations
Manage inventory, ordering, and stock rotation for the pide station
Monitor portion control and food costs to maintain profitability without compromising quality
Collaborate with the head chef and other kitchen staff to ensure seamless service during all shifts
Maintain organized and efficient station setup, including proper equipment maintenance and cleanliness
Conduct quality checks on all dishes before service to ensure consistency and presentation standards
Work effectively under pressure during peak service times while maintaining composure and attention to detail

Qualifications

Proven expertise in Western Food pide preparation and authentic Western Food culinary techniques
Minimum 5 years of professional kitchen experience, with at least 2 years specializing in Western Food cuisine or pide preparation
Advanced knife skills and proficiency with specialized pide-making equipment
Strong knowledge of Western Food ingredients, flavor profiles, and traditional cooking methods
Demonstrated ability to lead and manage a kitchen station with multiple team members
Excellent understanding of food safety regulations and HACCP principles
Strong organizational and time management skills with the ability to multitask in a fast-paced environment
Creative mindset with the ability to develop innovative dishes while maintaining authenticity
Proficiency in inventory management and cost control
Excellent communication and interpersonal skills
Ability to work collaboratively with diverse kitchen teams
Experience training and developing junior culinary staff (preferred)
Multilingual abilities, particularly Western Food or Vietnamese (preferred)
Experience working in fine dining or specialty restaurants (preferred)

Additional Information

What We’re Looking For

A proactive leader with strong integrity and professionalism
Someone who thrives in a fast-paced hospitality environment
A team player who values collaboration and guest satisfaction
A professional committed to continuous improvement and service excellence

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