Assistant Food & Beverage Manager

Accor · Krong Siem Reap

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Company Description

Job Description

The Assistant Food & Beverage Manager supports the Director of Food & Beverage in the overall operation, administration, and performance of all food and beverage outlets. The role ensures exceptional guest experiences, operational excellence, team engagement, and achievement of financial and quality objectives in line with the standards of the Raffles Grand Hotel d’Angkor.

Operational Management

Financial & Administrative Responsibilities

Leadership & Team Management

Guest Experience

Qualifications

Additional Information

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

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