Commis I - Employee Dining
Accor · Ras Al Khaimah
Company Description
Sofitel Al Hamra Beach Resort
Job Description
We are seeking a detail-oriented and organized Commis I to join our Employee Dining team in Ras Al-Khaimah, United Arab Emirates. In this entry-level kitchen position, you will support our culinary team in preparing high-quality meals for our employees while maintaining the highest standards of food safety and hygiene. You will work in a fast-paced environment where efficiency, teamwork, and professionalism are essential to delivering exceptional dining experiences.
- Prepare ingredients for cooking by washing, peeling, chopping, and organizing food items according to established procedures
- Assist in the preparation and cooking of meals under the guidance of senior kitchen staff
- Maintain a clean and organized workstation, adhering to all food safety and sanitation standards
- Operate kitchen equipment safely and efficiently, including ovens, stovetops, and food preparation tools
- Support inventory management by monitoring stock levels and reporting shortages to supervisors
- Follow recipes and cooking instructions precisely to ensure consistency and quality in food preparation
- Assist in plating and presenting dishes according to established standards
- Collaborate effectively with kitchen team members to ensure smooth workflow and timely meal service
- Recognize and accommodate diverse dietary requirements and preferences of employees
- Comply with all health, safety, and hygiene regulations in the workplace
Qualifications
- Proven experience in a kitchen environment or culinary training program
- Strong knowledge of food safety and hygiene practices
- Proficiency with basic knife skills and food preparation techniques
- Ability to work efficiently in a fast-paced, team-oriented environment
- Excellent time management and organizational skills
- Physical ability to stand for extended periods and lift up to 25 pounds regularly
- Attention to detail and commitment to maintaining high standards of cleanliness
- Ability to follow instructions and work collaboratively with kitchen staff
- Familiarity with common kitchen equipment and tools
- Food Safety Certification (HACCP or equivalent) is preferred
- Knowledge of diverse dietary requirements and cultural food preferences is a plus
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